What Are Baking Items Worth?
45 items tagged “baking” — sorted by value, from most to least expensive.
Pie Server
A pie server is a kitchen utensil with a serrated edge used for cutting and serving pies, cakes, and desserts.
Pastry Bag
A pastry bag is a flexible conical bag used in kitchen cooking for piping icing, frosting, or dough onto cakes, cookies, and pastries.
Sieve
A kitchen sieve is a fine-mesh straining tool used for sifting dry ingredients, draining liquids, or filtering food particles.
Parchment Round
Round parchment paper is pre-cut, non-stick baking circles designed to fit perfectly in 8-9 inch round cake pans for easy release of baked goods.
Baking Cup
A baking cup is a small paper liner used to hold batter for cupcakes or muffins during baking, preventing sticking and adding presentation.
Cornmeal
Cornmeal is a coarsely ground flour made from dried corn, commonly used for cornbread, porridge, and breading in everyday provisions.
Cooling Rack
A cooling rack is a kitchenware tool used for cooling baked goods like cookies and cakes by allowing air circulation underneath.
Piping Bag
A piping bag is a flexible kitchen tool used for decorating cakes, cookies, and pastries with icing, frosting, or melted chocolate.
Bread Machine
An electric kitchen appliance that automatically mixes, kneads, and bakes bread dough into finished loaves.
Stand Mixer
A stand mixer is a powerful kitchen appliance with a stationary base and tilting head or bowl lift, used for mixing dough, batter, and other ingredients with various attachments.
Rolling Pin
A kitchen tool with a cylindrical barrel and handles used for flattening and shaping dough.
Whisk
A stainless steel kitchen whisk used for beating, whisking, and stirring ingredients in cooking and baking.
Mixing Bowl
A stainless steel mixing bowl used for food preparation, baking, and serving in the kitchen.
Loaf Pan
A loaf pan is a rectangular kitchenware baking dish used for making bread loaves, cakes, and meatloaves.
Cake Pan
A cake pan is a standard kitchenware item used for baking cakes, typically round or rectangular in aluminum or nonstick material.
Shortening
Shortening is a solid vegetable fat used as an ingredient in baking and cooking for flaky pastries and frostings.
Lard
Rendered pork lard sold by the pint, a traditional cooking fat used in baking and frying.
Cream of Coconut
Cream of coconut is a thick, sweetened coconut product used as a key ingredient in cocktails like piña coladas and in desserts, often sold in cans or squeeze pouches.
Evaporated Milk
Evaporated milk is a shelf-stable canned milk ingredient with about 60% of its water content removed, commonly used in cooking and baking as a richer alternative to fresh milk.
Cocoa Powder
Cocoa powder is a dry, unsweetened powder made from roasted cocoa beans, pressed to remove most fat, commonly used as a spice or ingredient in baking, hot chocolate, and cooking.