What Are Dinnerware Items Worth?

13 items tagged “dinnerware” — sorted by value, from most to least expensive.

Salad Fork

Salad Fork

A salad fork is a long-handled serving utensil designed for tossing and serving salads from a bowl.

Dinner Knife

Dinner Knife

A standard stainless steel dinner knife from Amazon Basics flatware sets, used for eating meals.

Soup Bowl

Soup Bowl

A soup bowl is a shallow, wide dish typically made of ceramic or porcelain used for serving soups, stews, and cereals.

China Set
$222

China Set

A China Set in tableware dining context refers to a fine porcelain or bone china dinnerware set typically including plates, bowls, and serving pieces for 4-8 place settings.

Dinner Set

Dinner Set

A dinner set is a matching collection of tableware including plates, bowls, and sometimes cups or saucers, typically for 4-8 people, used for everyday or formal dining.

Bread Plate
$14

Bread Plate

A small 6-6.5 inch plate used in formal dining to serve bread, butter, and appetizers.

Dessert Plate

Dessert Plate

A dessert plate is a small plate typically 7-8 inches in diameter used in tableware for serving desserts, salads, or appetizers during dining.

Fondue Set
$29

Fondue Set

A fondue set is a kitchen cooking pot, typically stainless steel or electric, used for melting cheese, chocolate, or oil for dipping foods like bread, vegetables, or meat.

Toddler Plate
$5.00

Toddler Plate

A plastic or silicone divided plate designed for toddlers and young children, typically 6-8 inches in diameter.

Serving Platter
$82.50

Serving Platter

A serving platter is a large, flat dish used in kitchenware for presenting and serving food such as roasts, appetizers, or desserts.

Fork
$14.94

Fork

A standard kitchen fork used for eating, typically sold individually or in basic flatware sets for everyday use.

Salad Plate
$18

Salad Plate

A standard ceramic or porcelain plate typically 8-9 inches in diameter used for serving salads or appetizers.

Dinner Plate

Dinner Plate

A standard ceramic dinner plate used for serving main courses at meals, typically 10-11 inches in diameter and sold individually or in sets.

Showing all 13 items