What Are Meat Items Worth?
13 items tagged “meat” — sorted by value, from most to least expensive.
Thanksgiving Turkey
A Thanksgiving turkey is a whole frozen bird, typically 15-16 pounds, served as the centerpiece of the American holiday meal in late November.
Beef
Ground beef is a common processed beef product made from ground muscle meat, typically sold by the pound at retail grocers.
Bison
A 1/4 share of bison meat, typically yielding over 100 lbs of packaged meat including processing.
Lamb
Lamb meat, a common protein source from sheep, typically sold per pound at retail.
Deli Turkey
Deli turkey is sliced turkey breast or similar processed turkey sold at the grocery store deli counter for sandwiches and meals.
Beef Jerky
Beef jerky is a popular dried, seasoned beef snack sold in grocery stores, typically in small bags of 2-8 ounces.
Pepperoni
Sliced pepperoni meat product, typically sold in 6 oz packages at supermarkets.
Lamb Chop
Lamb chop is a premium cut of meat from the rib or loin of a lamb, commonly sold as individual portions in grocery stores for home cooking.
Turkey Breast
Turkey breast refers to fresh bone-in split turkey breast sold at retail grocery stores, a common cut for everyday meals.
Ham
Ham refers to common fresh or smoked pork ham sold at grocery stores, typically priced per pound for cuts like boneless, bone-in shank half, or spiral sliced.
Pork Chop
Pork chop refers to a cut of meat from the pork loin, typically sold per pound in grocery stores as bone-in or boneless chops.
Ground Beef
Ground beef is uncooked ground meat made primarily from beef, commonly sold by the pound in grocery stores for everyday cooking.
Chicken Breast
Boneless, skinless chicken breast is a common grocery item, typically sold fresh or frozen per pound in supermarkets.
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