What Are Delicacy Items Worth?
3 items tagged “delicacy” — sorted by value, from most to least expensive.
$65
Foie Gras
Foie gras is a luxury delicacy made from the fattened liver of ducks or geese, typically sold fresh, canned, or as terrines.
$200
Caviar (per ounce)
Caviar is the salted roe of sturgeon fish, prized as a luxury delicacy typically sold in small tins for gourmet consumption.
$352.30/kg
Sea Urchin Roe (Uni)
A Japanese delicacy harvested from sea urchins, traditionally expensive but demand recently skyrocketed.
Showing all 3 items