Foie Gras
Foie gras is a luxury delicacy made from the fattened liver of ducks or geese, typically sold fresh, canned, or as terrines.
Estimated value as of 2025 · Source: Gourmet Food Store average estimate of $40-80 per pound for foie gras
Fun Fact
Goose foie gras is generally 50-100% more expensive than duck foie gras due to higher production costs and rarity.
Price History
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