What Are Gourmet Items Worth?
7 items tagged “gourmet” — sorted by value, from most to least expensive.
Private Chef Dinner
A private chef dinner is a luxury in-home dining experience where a professional chef prepares and serves a multi-course meal for a small group, typically 2-6 guests.
Foie Gras
Foie gras is a luxury delicacy made from the fattened liver of ducks or geese, typically sold fresh, canned, or as terrines.
Black Truffle (per ounce)
Black truffle (Tuber melanosporum) is a highly prized luxury fungus harvested primarily in winter from France and Italy, sold fresh by weight to consumers.
Caviar (per ounce)
Caviar is the salted roe of sturgeon fish, prized as a luxury delicacy typically sold in small tins for gourmet consumption.
Pink Himalayan Salt
Pink Himalayan salt is a pink-colored rock salt mined from ancient deposits in Pakistan's Punjab region, prized for its mineral content and used as a seasoning in cooking, as well as in spa products and lamps.
Acorn-Fed Jamón Ibérico (Whole Leg)
Premium Spanish cured ham from black Iberian pigs fed only acorns in their final year.
Michelin 3-Star Restaurant Tasting Menu (Per Person)
Seven-course haute cuisine dining experience at the world's finest restaurant.
Showing all 7 items