Canola Oil
Canola oil is a common cooking oil extracted from canola seeds, widely used as an ingredient in recipes and for frying due to its neutral flavor and high smoke point.
Fun Fact
Canola oil originated from rapeseed plants bred in Canada during the 1970s to reduce erucic acid from 50% to under 2%, with 'canola' standing for 'Canadian oil, low acid'.[web:1]
Price History
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