Fish Sauce
Fish sauce is a fermented condiment made from fish and salt, commonly used as an umami-rich ingredient in Southeast Asian cooking.
Estimated value as of 2026
Fun Fact
Fish sauce, known as garum in ancient Rome, was produced by fermenting fish guts in salt for months and was so prized that it cost up to 400 times more than olive oil.
Price History
More in Food & Drink
Pizza for One Bitcoin (2010)
The famous 'Bitcoin Pizza Day' transaction where Laszlo Hanyecz paid 10,000 BTC for two Papa John's pizzas on May 22, 2010, with the Bitcoin's current market value representing the 'price' of those pizzas.
Vintage Bottle of 1945 Romanée-Conti Wine
An exceptionally rare French Burgundy wine from Domaine de la Romanée-Conti, the 1945 vintage produced only 600 bottles from the final year before vineyard replanting.
"Napoli on a Pizza" - World Record Pizza
An ornate Neapolitan pizza topped with edible gold and rare ingredients, created at a luxury restaurant.
1900 Château d'Yquem Sauternes
A legendary sweet wine from Bordeaux's most celebrated dessert wine producer from the turn of the 20th century.