Scone
A scone is a small, baked quick bread of Scottish origin, often triangular in shape and flavored with fruits, nuts, or spices, commonly purchased as a grocery bakery item.
Estimated value as of 2026 · Source: Bake sale pricing guide from Bake from Scratch Magazine, typical for grocery con…
Fun Fact
Scones originated in 16th-century Scotland near Perth, named after the Stone of Scone coronation stone; Queen Victoria ate them daily at Balmoral Castle after meeting a young John Brown, boosting their fame with clotted cream and jam.
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